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Wheat flour, rye flour, nuts (hazelnut, walnut), wheat malt, soy grits, wheat protein, salt iodized, corn flour, thickener (guar gum E412), spicery, acidifier (citric acid E330, sodium acetate E262, lactic acid E270), dextrose, barley malt, vegetable oil, vegetable fat, glucose syrup, milk protein, flavour, flour enhancer (ascorbic acid E300, backing enzymes)

Schapfen Tiroler Nussbrot
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Bread mix with a high proportion of hazelnuts and walnuts

• With careful roasted and crushed hazel – walnuts and typical tyrolean spices
• Schapfen Tiroler Nussbrot with an aromatic nuts taste, a pleasant crust and a long-lasting freshness
• The suitable bread for all meals and between, therefore it should not be missing in your bakery range
Direction for use
Schapfen Tiroler Nussbrotd 10.0kg
Fresh yeast 0.25kg
or dry yeast 0.1kg
total dough 16.95kg

Mixer type Spiral Mixer
Slow Speed: 5 Minutes
Fast Speed: 5 Minutes
Dough temperature: 27° C
First Fermentation: 20 Minutes
Dough Weight: 600 g for 500 g breads
Final Proof: 45 - 60 Minutes
Baking: 50 Minutes Start at 240° C with steam, after 5 min decreasing to 210° C after 15 min dumpl open

Packing: 20 kg per bag with PE liner
Store in a cool and dry place (18° C max)
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