| Chemical Analysis | |
| Free fatty acid | 0,15% max |
| Peroxide value | 2,0 mEq/kg max |
| Salt (as NaCl) | 1.2% max |
| Slip point | +/- 44-46C |
| Solid Fat Content (NMR) | |
| @20C | +/- 56.5% |
| @30C | +/- 32% |
| @35C | +/- 16.5% |
A soft, plasticised puff pastry fat for cold eaten pastry goods. The fat is based on a blend of selectively hydrogenated edible oils, which have been fully refined and deoderised. Conforms to both the Muslim and Jewish authority food standards.
Specifications:
A soft, plasticised puff pastry fat for cold eaten pastry goods.
Description:The fat is based on a blend of selectively hydrogenated edible oils, which have been fully refined and deoderised. Conforms to both the Muslim and Jewish authority food standards.
Application:
Fullpuff has been specially formulated for cold eaten pastry goods, such as croissants and Danish pastries.
However, the fat is versatile enough to be used for hot pastries ie. a general purpose pastry fat.
Packaging:
25kg corrugated board container, in unique individually wrapped 5x5kg bricks, sliced in 1kg slices for ease of use and accurate scaling.
The product contains BHA antioxidant, in accordance with South African legislation.
Conforms to both the Jewish and Muslim authority food standards.
Shelf Life:
6 months in sealed container, cool conditions (max 20C)
Notes:
As Fullpuff is supplied in a sliced configuration, the slices of fat may tend to be difficult to separate when handled in unfavourable conditions eg. excess pressure or temperature.
Do not stack more than five high. Do not store above 20C.