
Chemical Analysis | |
Free fatty acid | 0,15% max |
Peroxide value | 1,0 mEq/kg max |
Salt (as NaCl) | 2% max |
Slip point | +/- 29.5-31.5C |
Nitrogen | N/A |
Moisture | +/- 18% max |
Solid Fat Content (NMR) Winter | |
@20C | +/- 18 - 20% |
Solid Fat Content (NMR) Summer | |
@20C | +/- 20 - 24% |
@30C | +/- 5-7% |
@35C | +/- <2% |
Epic Embassy
Description:
High quality yellow margarine consisting of vegetable fats and oils with quick melting characteristics and a wide plastic range Conforms to both the Muslim and Jewish authority food standards.
High quality yellow margarine consisting of vegetable fats and oils with quick melting characteristics and a wide plastic range Conforms to both the Muslim and Jewish authority food standards.
Application:
Fine quality spreading margarine, also suitable for cooking and baking applications.
Packaging:
20kg corrugated board container.
Shelf Life:
6 months in sealed container, cool conditions (max 20C)