| Typical Analysis | |
| Salt | 2% max |
| Color | 15 - 16% |
| Melting Characteristics | |
| Slip Point | 42 -48c |
| Solids @ | 20c 30 -40% |
| Solids @ | 30c 20 -25% |
| Solids @ | 35c <15% |
| (% solids determined by NMR |
| Compliance to Health Claims | |
| Organisation | Certified |
| Halaal (SANHA) | YES |
| Solids @ | YES |
| Solids @ | YES |
| Allergens Soya | YES |
| Compliance to Health Claims | |
| Organisation | Certified |
| Halaal (SANHA) | YES |
Specialized bakery emulsion, made exclusively for bakers from pure fully refined, bleached, deoderised and selectively hardened oils
Ingredients
Palm Oil (Palm Fruit,Palm Seed), Salt, Water, Butter Flavour, Emulsifiers. Preservative: Sodium Benzoate, Antioxidants BHA, Citric Acid.
• All purpose baking application
• Free of hydrogenated fats
Comparative Details
• White margarine
• Free of added colourants
Product:
Supa Bake White
Packaging:
25kg Plastic
Lined Carton
Case Dimensions Weight:
380 x 269 x 294 26kg
Weight:
26kg
Case (Per Pallet):
60
Case (Per 200ft Container):
650