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Maxigro Standard Bread 4.5% Maxigro Standard Bread 5% Premix Maxigro Crispy Roll 6% Premix Maxigro Soft Roll 10% Premix
Maxigro Soft Roll 15% Premix Maxigro Sweet Dough 20% Premix Maxigro MXT 2% Powder Maxigro MXT 3.5% Crispy Premix Powder Dotex Superior 5% Powder Dotex Superior 10% Powder
Wheat Flour 50 kg
Dotex Superbread 10% Powder 2.5 kg
Yeast (Fresh) 350-600g
Water ±15 litres

Place all ingredients into mixing bowl
Mixing time depends on type of mixer used
Dough temperature 28° - 30° C
Floor time 5 – 15 minutes
Scale as required
First proof ±10 minutes
Mould as required
Final proof ± 50 minutes
Bake at 250°C (steam)
Dotex Superbread 10% Premix
[PDF download]

Bread premix in powder form for the production of traditional high protein superbread loaves with milk solids

A perfectly balanced bread premix for superbread loaf type of wheat dough

For optimising the dough handling
• In mechanical dough processing
• In manual dough processing
• Achieving high fermentation tolerance
• For specific dough processing methods and dough temperatures

10% on flour weight

Wheat flour, Salt, Soya Flour, Milk Solids, Wheat Gluten, Mono-and Diglycerides of Fatty Acids (E471), Sodium Stearoyl Lactylate (E481), Calcium Propionate (E282)/ Sodium di-acetate (E262), Guar Gum Flour (E412), Enzymes, Ascorbic Acid (E300)

Soya, Wheat Gluten

25kg Poly Propylene Bags with inner liner

Store in a cool dry place